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Arabian Stew

Ingredients:

3 1/2 cups Tomato juice
16 oz. Chicken, cooked & cut up
2 Small Raw Potatoes, diced
1 Medium Eggplant, cut up
1 Large Raw Onion, diced
6 Celery Stalks with Greens, diced 28 oz. Green Beans, drained
12 oz Fresh OR 8 oz. canned Mushrooms, drained
1 Tablespoon Oregano
Garlic, to taste
Onion Powder, to taste
Parmesan Cheese, grated

Cooking Instructions:

Place all ingredients in a crock pot in the order listed (except for the cheese) , cover
and cook 8-10 hours on medium. Serve with cheese.

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