A service OF THE ONLINE ALANO CLUB

MENU

Start Here: Nutrition Information

Appetizers
Baby Food
Barbecue
Beef
Bread & Rolls
Cakes
Candies
Casseroles
Condiments
Cookies
Eggs
Frostings
Fruits
Jams & Jellies
Other Meats
Other Recipes
Pasta
Pies
Pork
Poultry
Rice
Salads & Dressings
Sandwiches
Sauces
Seafood
Snacks
Soups & Stews
Vegetables

POPPY SEED BREAD FROSTING

Ingredients:

1/4 cup orange juice
3/4 cup granulated sugar
1/2 teaspoon almond flavoring
1/2 teaspoon vanilla
1/2 teaspoon butter flavoring

Cooking Instructions:

Heat all ingredients to boiling. Pour over Poppy Seed Breakfast Bread loaves while warm. Remove from loaf pans when cool.

Additional Comments:

This frosting recipe is for the POPPY SEED BREAKFAST BREAD recipe in the Bread recipe section.

OATMEAL CAKE TOPPING

Ingredients:

3/4 cup brown sugar
4 teaspoons butter
1/4 cup cream or milk (Half & Half is good)
1/2 teaspoon vanilla
1/2 cup coconut
1/2 cup chopped nuts

Cooking Instructions:

Cook for 3 or 4 minutes: brown sugar, butter, cream or milk and vanilla. Add coconut and nuts to mixture and beat. Spread on cake while hot.

Additional Comments:

This is the topping for the OATMEAL CAKE recipe in the cake section or for any German Chocolate cake.

Online Alano Club for more stuff.
SoberTravelers.org if you're going somewhere.