POPPY SEED BREAD FROSTING
Ingredients:
1/4 cup orange juice
3/4 cup granulated sugar
1/2 teaspoon almond flavoring
1/2 teaspoon vanilla
1/2 teaspoon butter flavoring
Cooking Instructions:
Heat all ingredients to boiling. Pour over Poppy Seed Breakfast Bread loaves while warm. Remove from loaf pans when cool.
Additional Comments:
This frosting recipe is for the POPPY SEED BREAKFAST BREAD recipe in the Bread recipe section.
OATMEAL CAKE TOPPING
Ingredients:
3/4 cup brown sugar
4 teaspoons butter
1/4 cup cream or milk (Half & Half is good)
1/2 teaspoon vanilla
1/2 cup coconut
1/2 cup chopped nuts
Cooking Instructions:
Cook for 3 or 4 minutes: brown sugar, butter, cream or milk and vanilla. Add coconut and nuts to mixture and beat. Spread on cake while hot.
Additional Comments:
This is the topping for the OATMEAL CAKE recipe in
the cake section or for any German Chocolate cake.
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