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IRISH STEW

Ingredients:

1 1/2 pounds LAMB
Turnip, diced
2 large Onions, cut in chunks
Salt and pepper 5 md Potatoes, quartered
1 1/2 cups Chicken broth
Celery stalks, sliced
Bay leaf

Cooking Instructions:

Cut lamb into 1 inch cubes, removing pieces of fat. Wipe meat with damp cloth.

Layer vegetables and meat in a 3 quart lightly greased casserole, beginning and ending with vegetables. Salt and pepper each layer lightly.

Add chicken broth and bay leaf; cover tightly.

Bake in preheated 325 F oven for 2 hours.

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