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BLACKBERRY JAM

Ingredients:

3 Cups Blackberries
2 Cups Water
1 Package Powdered fruit pectin
5 Cups Sugar

Cooking Instructions:

Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until thick.

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