A service OF THE ONLINE ALANO CLUB

MENU

Start Here: Nutrition Information

Appetizers
Baby Food
Barbecue
Beef
Bread & Rolls
Cakes
Candies
Casseroles
Condiments
Cookies
Eggs
Frostings
Fruits
Jams & Jellies
Other Meats
Other Recipes
Pasta
Pies
Pork
Poultry
Rice
Salads & Dressings
Sandwiches
Sauces
Seafood
Snacks
Soups & Stews
Vegetables

KOREAN RIBS

Ingredients:

4 lb Beef short ribs, 2 1/2" Long
2/3 cup Kikkoman Teriyaki sauce
1 tablespoon Toasted sesame seeds 1 teaspoon Sugar
2 teaspoon Tabasco sauce
2 large cloves garlic, pressed

Cooking Instructions:

Score meaty side of ribs opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise.

Place ribs in large plastic bag. Combine teriyaki sauce, sesame seed, sugar, Tabasco and garlic; pour over ribs. Press air out of bag; tie top securely.

Refrigerate 4 hours, turning bag over occasionally.

Remove ribs and broil or grill 4 inches from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp.

Turn ribs over occasionally during cooking.

Online Alano Club for more stuff.
SoberTravelers.org if you're going somewhere.