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ORANGE-NUT COUSCOUS

Ingredients:

1 tablespoon Oil
1 cup coarsely chopped almonds
1 Onion, chopped
1/2 Green pepper, chopped
2 cups Orange juice
2 Cinnamon sticks
5 Cloves, whole 1/4 teaspoon Turmeric
1/4 teaspoon Ground red pepper
1/4 teaspoon Salt
1/4 teaspoon Pepper
2 cup Couscous
1/4 cup Raisins
1/2 cup Green onions, chopped

Cooking Instructions:

Heat oil in a large skillet and cook almonds until lightly toasted.

Add onions and green pepper; cook until soft.

Add orange juice, cinnamon sticks, cloves, and spices and bring to a boil. Quickly stir in couscous and raisins, then cover and turn off heat.

Let stand 5 minutes, or until liquid is absorbed completely.

Fluff with a fork before serving.

Sprinkle each portion with the green onions.

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