ORIENTAL NOODLE SALAD
Ingredients:
6 ounces of packaged ramen noodles, crushed (2 packages)
2 tablespoons sesame seeds
3/4 cup slivered almonds
1/2 cup margarine (or butter)
1 head Napa cabbage, shredded
1 bunch green onions, diced 1 small red bell pepper, diced
3/4 cup olive oil
1/2 cup sugar
1/4 cup white vinegar
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
Cooking Instructions:
In medium skillet melt margarine. Add ramen noodles, sesame seeds and almonds. Over low heat, brown while occasionally stirring. Once brown, set aside to cool.
In a large mixing bowl add shredded Napa cabbage, diced green onions and diced red bell pepper.
In a medium saucepan bring olive oil, sugar, and vinegar to a boil, while stirring.
Remove from heat to cool.
Stir in soy and Worcestershire sauces.
In the large
mixing bowl add the noodles, sesame seed and almond mixture. Add liquid
mixture, and toss to coat evenly.
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