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Portuguese Pork Tenderloin

Ingredients:

1 pound pork tenderloin
2 tablespoons flour
Salt
Pepper
Paprika
1 tablespoon butter 1 sliced onion
1/2 pound sliced mushrooms
2/3 cup dry white wine
1/4 teaspoon rosemary
2 tablespoons lemon juice
2 tablespoons chopped parsley

Cooking Instructions:

Season flour with salt, pepper and paprika.

Roll tenderloin in seasoned flour.

Saute pork in butter until golden brown.

Add sliced onions and mushrooms. Saute for a minute or two.

Add wine and rosemary.

Cover and cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and parsley just before serving.

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