Portuguese Pork Tenderloin
Ingredients:
1 pound pork tenderloin
2 tablespoons flour
Salt
Pepper
Paprika
1 tablespoon butter 1 sliced onion
1/2 pound sliced mushrooms
2/3 cup dry white wine
1/4 teaspoon rosemary
2 tablespoons lemon juice
2 tablespoons chopped parsleyCooking Instructions:
Season flour with salt, pepper and paprika.
Roll tenderloin in seasoned flour.
Saute pork in butter until golden brown.
Add sliced onions and mushrooms. Saute for a minute or two.
Add wine and rosemary.
Cover and cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and parsley just before serving.
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